Sunday Roast
Served 12pm till 4pm 2 Courses £25 - 3 Courses £30
Snacks
Flatbread and hummus, rainbow seeds
£8
N'duja crispy olives
£6
Blistered patrons, confit garlic, raspberry vinegar
£7
Crispy hash browns, rose harrisa
£4
Sourdough bread with house butters
£5
Starters
Seeded fish goujons, million island mayo
£9
Cornish mussels, clotted cream, wild garlic pesto
£12
Cajun corn ribs, herby yoghurt
£9
Prawn and halloumi skewers
£8
Mains
All served with gravy, roast potatoes, Yorkshire pudding, cider and mustard cauliflower cheese, chilli and garlic greens, honey and sumac carrots
12hour slow cooked beef short rib with horseradish and crispy onions
£20
Pancetta wrapped pork loin with crackling and toffee apple puree
£20
Truffle cheese stuffed chicken
£20
Squash, smoked almond, louder and mascarpone gratin
£20
Desserts
Plum jam roll-poly and homemade custard
£10
Chocolate mousse
£9
Pecan pie, clotted cream
£10
Affogato, espresso, vanilla ice cream
£7