Menu

£65 per person

Bread

Da Bara Focaccia, good olive oil

Mushroom scotch quails egg

Sage and anchovy fritters

Beef tartare tapioca taco

Nduja and crab risotto

Potato and ricotta agnolotti, smoked almond, cured egg yolk

Prosciutto wrapped monkfish tail, roast chicken and truffle butter

Salt baked celeriac, truffle butter

Upgrade this course to a whole lobster with seaweed butter

£15

Slow cooked beef short rib, black garlic mash, crispy sage

Crispy hens egg, black garlic mash, crispy cavalo

Upgrade this course to a 20oz sirloin with chimichurri for two

£10

£5 extra per person

Rollright soft cheese, bee pollen cake

£5

Triple chocolate tart

Pistachio and lemon baked Alaska